Herbal Tea, Amla Tea, Ashwagandha Tea, Tulsi Tea, Cleansing Tea

Herbal Powder

Herbal Extracts

TONE- UP Tea

Tag : Substitute your evening tea for Ashwagandha Tea and Revitalize your energy ...

Jar : Quantity : 100 gms.

Ingredient : Ashwagandha root coarse powder.

Direction for preparation :
Boil 2 Tsp of Ashwagandha with 1 1/2 cup of Milk for 20 mins. Don't cover the vessel with any lid while boiling. Constantly stir to avoid overflowing. Stain and add Misiri/Honey for taste. Drink it warm.

Serve : 1 cup of Ashwagandha Tea

Note :
Traditionally, Ashwagandha has been used in many ways--as a sedative, a diuretic, a rejuvenating tonic, an anti-inflammatory agent, and as an "adaptogen" (endurance enhancer). Many Western herbalists refer to this herb as "Ayurvedic ginseng" because of its reputation for increasing energy, strength, and stamina, and for its ability to relieve stress.

Holy Tea

NATURAL DEFENCE

Tag : Protect yourself and your family from the external stressors of modern life with Tulsi Tea for a healthy body.

Jar : Quantity : 100 gms.

Ingredient : Tulsi leaves

Direction for preparation :
Pour just-boiled water over 1 Tsp of Tulsi Tea in a cup and Infuse for 2 - 5 minutes to suit your taste (do not boil Tulsi). A longer steeping time, such as five minutes, yields a stronger tea with more beneficial properties. Add Misiri, 1 Tsp of honey and 2 drops of Lemon juice for taste. Drink as hot tea or iced tea.

Serve : 1 Cup of Tulsi Tea.

Tulsi Tea

Note :
The unique chemistry of Tulsi is highly complex. Tulsi contains hundreds of different beneficial compounds known as phyto-chemicals. These compounds possess strong anti-oxidant, anti-bacterial, anti-viral, adaptogenic (anti-stress) and Immune-enhancing properties that promote general health and support the body's natural defense against germs, stress and disease. The essential oils in the leaves of Tulsi contribute to the fragrance and refreshing flavor of Tulsi Tea.

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Preventive Tea

Tag : Increase your Immunity to pathogens by supplementing your body with Vitamin C.

Jar : Quantity : 100 gms.

Ingredient : Amla Fruit powder

Direction for preparation : Take 1 Tsp of Amla Powder and add a small piece of crushed ginger. Boil them with 2 cups of water for 10-12 mins without cover. Add Misiri and 1 tsp of honey to Taste. Drink it warm.

Serve : 1 Cup of Amla Tea.

Amla Tea

Note :
Amla is considered one of the strongest rejuvenatives (rasayana), particularly for blood, bones, liver, heart and skin.
SOURCE OF NATURAL VITAMIN C : Amla is exceptionally rich source of vitamin C and powerful anti-oxidant.

100 gm. of Amla contains about 700 mg. of vitamin C, which is thirty times the amount found in oranges.
Amla is 12 times more assimilable and creates more potent medicinal effect than synthetic vitamin C, known as Ascorbic acid.
Researchers have also shown that just 8.7 mg of natural vitamin C from Amla is equivalent to 100 mg of synthetic vitamin C.

Thus, Vitamin C and various Riboflavin's play's the vital role in growth and repair of tissues in all parts of human body, and hence it is useful for treatment as well as prevention of cancer. It enhances the overall immunity.

For PREVENTIVE AND IMMUNITY ENHANCING, ANTI-AGING USE this HEALTH Tea : AMLA Tea.

Cleasing Tea

Tag : A Cleansing, Detoxifying and a Nutritive Supplement.

Jar : Quantity : 100 gms.

Ingredient : Amla fruit pulp powder, Bahada fruit and Haritaki fruit powder.

Direction for preparation : Take ½ Tsp of Triphala Powder and boil it with 2 1/2 cups of water for 10 mins without cover. Add Misiri, 1 Tsp of Honey, 2 drops of Lemon juice for taste. Drink it warm preferable as morning Tea in empty stomach for maximum benefit.

Serve : 1 Cup of Cleansing Tea.

Cleasing Tea

Note :
Triphala is unique in that it combines tonifying, cleaning and nutritional properties. Each of the three fruits contributes to the beneficial properties of the formulation. Among the known properties of the herbs :

1. Harada (Terminalia chebula) is the small fruit held the hands of the "medicine Buddha" in Tibetan Buddhist Tankas. The fruit possesses a laxative, astringent, lubricant, antiparasitical, antispasmodic and nerve calming properties. It contains anthroquinones, which provide part of the reason for its ability to treat acute and chronic constipation; also include support for nervousness, anxiety and feelings of physical heaviness. Harada also proves to have anti-Vata or antispasmodic properties, such as the reduction of abnormal blood pressure.

2. Amalaki (Emblica officinalis) is the best natural source of vitamin C. It has 20 times more Vitamin C by weight than do oranges; moreover, unlike synthetic Vitamin C, the C in Amalaki is accompanied by regenerating bioflavonoid. One study found that Amalaki is as effective as antacids in treating dyspepsia (epigastric discomfort) and slightly superior in supporting the healing of those ulcers.

3. Bahada (Terminalia bellerica) targets imbalances associated with the kapha dosha, corresponding to the earth and water elements in Ayurvedic medicine; it purifies and balances excess mucus, providing support in asthma, bronchial conditions, and allergies. The fruit contains high concentrations of linoleic acid and also helps to bind bile acids. In vitro, Bahada has anthelminitic properties, destroying intestinal worm parasites.

Triphala is a unique cleansing tonic that aids in digestion and elimination with ultimately cleansing and toning up whole body.

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