Herbal Tera, Stress Free Tea, Sugar Free Tea, Digestive Tea, Cold Tea

Herbal Powder

Herbal Extracts

Stress Free Tea

Tag : A warm refreshing tea to relief you of your day to day stressful life!!!

Jar : Quantity : 100 gms.

Ingredient : Ashwagandha root and Licorice root Powder.

Direction for preparation :
Take 1 Tsp of Stress Free Tea Powder in 2 cups of water; Boil it for 5 mins without cover. Add 1-2 tsp of powdered sugar, 2 drops of lemon juice to taste. Drink it warm.

Serve : 2 cups of Stress Free tea

Note :
Drink a cup of Stress Free Tea in the morning and evening to release antioxidants into your body from the 2 most potent herbs of Ayurveda to combat with free radicals from stress all day.

Traditionally, Ashwagandha has been used in many ways--as a sedative, a diuretic, a rejuvenating tonic, an anti-inflammatory agent, and as an "adaptogen" (endurance enhancer). Many Western herbalists refer to this herb as "Ayurvedic ginseng" because of its reputation for increasing energy, strength, and stamina, and for its ability to relieve stress.

The second herb; Licorice the plant's major active component Glycyrrhizin (also known as glycyrrhizic acid) is said to be from 50 - 200 times sweeter than sugar. Studies have shown that glycyrrhizin stimulates the excretion of hormones by the adrenal cortex. This potentiates glucocorticoid hormone action which might be useful in chronic fatigue syndrome due to body's incapability to de-stress itself.

So, A cup of Stress Free Tea is exactly what you need everyday!!!

Sugar Free Tea

Tag : A refreshing way to start your day with sweet tasting herbs with no hazards of sugar.

Stevia and Licorice is a rational alternative to aspartame (Artificial sweeteners) and is considered diabetic safe.

Jar : Quantity : 100 gms.

Ingredient : Stevia Leaves and Licorice root

Direction for preparation :
Shake the container and take 1 tsp of Sugar Free Tea powder and boil it with 2 cups of water for 5 mins. Boil without cover. Stain and drink it warm.

Serve : 2 Cups of Sugar Free Tea

Note :
The natural sweetener stevioside, which is found in the plant Stevia, has been used for many years in the treatment of diabetes among Indians in Paraguay and Brazil. However, the mechanism for the blood glucose-lowering effect remains unknown.

A study conducted at the Department of Endocrinology and Metabolism, Aarhus University Hospital, Denmark, found that stevioside enhances insulin secretion from mouse pancreatic islets in the presence of glucose. The researchers state, "Stevioside stimulates insulin secretion via a direct action on pancreatic beta cells. The results indicate that the compounds may have a potential role as an anti-hyperglycemic agent in the treatment of type 2 diabetes mellitus."

Top

Digestive Tea

Tag : A refreshing warm Tea to release you of many digestive issues.

Jar : Quantity : 100 gms.

Ingredient : Trikatu, Sauf and Katuki

Direction for preparation : Take ½ Tsp of Digestive Tea powder and boil it in 2 1/2 cups of water for 15 mins. Boil without cover. Add Misiri to taste. Wait till all the misiri is dissolved and then remove the tea vessel and stain it. To enhance the taste of the tea add 1tsp of Honey, 2-3 drops of Ginger and lemon juice for flavor and aroma.

Serve : 1 Cup of Digestive Tea.

Used :
Prevents heaviness of Abdomen.
Corrects Gastric pH.
Regulated Bowl movement.
Prevents Flatulence

Note :
Trikatu is a known Ayurvedic digestive formula made from 3 herbs; Pippali, Maricha and Sunthi. They help increase the gastric juice (Agni). Katuki helps in enhancing Liver secretions and Sauf helps in the assimilation and proper function of the small intestine for absorption of nutrients for all vital body functions.

Cold Tea

Tag : A tasty refreshing warm drink to clear your throat and nasal block!!!

Jar : Quantity : 100 gms.

Ingredient : Tej Patra, Trikatu, Clove, Licorice.

Direction for preparation : Boil ½ Tsp of Cold Tea powder with 2 1/2 cups of water for 15 mins. Boil without cover. Add Misiri to taste. Wait till all the misiri is dissolved and then remove the tea vessel and stain it. To enhance the taste of the tea add 1 tsp of Honey Mixed with Ginger syrup and a drop of lemon juice to it. Drink it warm.

Note :
All the above ingredients are very popular Ayurvedic Herbs used in many classical formulations for various respiratory infections. This Cold Tea Preparation is an easy method to prevent an attack of cold during seasonal change. Tej Patra and Clove not only gives a refreshing fragrance to the Cold Tea but also helps as expectorants. Trikatu helps in reducing mucous formation in the respiratory track and Licorice gives a sweet flavor to the Tea while soothing the throat.

Top

<< Previous Next >>